Description
Evviva is a wine made according to the Ancestral Method. The wine, bottled with a amount of residual sugar necessary for triggering the second fermentation in bottle, is aged for the winter. During spring time to increasing temperatures the wine naturally referments in bottle and produces a delicate and lively perlage.
Wine details
Classification: Rosato Toscana I.G.T
Vine variety: Canaiolo
Production area: Vinci – Firenze – Toscana
Production technology: The grapes are harvested by hand, are selected and are subjected to a soft pressing. Later the must are channeled into stainless steel tankswhere the slow alcoholic fermentation begins at a controlled temperature of 16°C. To the achievement of a amount of residual sugar necessary for triggering the second fermentation in bottle, the wine is them bottled without addition and filtration.
Ageing: Ages for 8 months in bottle on its lees.
Storage: 2 years from bottling.
Alcohol content: 11,5 %
Tasting notes: Intense pink colour. Ample and elegant aroma, characterized by complex notes of yeast, red berries, hawthorn and sage. On the palate has a harmonious, fresh and balanced.
Serving temperature: 12° C
Food pairing: Pleasant as an aperitif, it is particularly good with fish tartare and delicate cheeses. In balance with white meat, or with dishes based on fish, shellfish and grilled vegetables.
Organic product
