Description
It is a rosè wine produced with red grapes it harvested in advance, this maintains a greater balance between acid component and sugar grade.
Wine details
Classification: Rosato I.G.T Tuscany
Vine variety: 80% Petiti Verdot, 10% Canaiolo, 10% Merlot
Production area: Vinci – Florence – Tuscany
Harvest: Manual harvest in the period of September.
Production technology: The freshly harvested grapes are subjected to a short maceration an after a soft pressing. The must is clarified by natural decantation. It is put into a stainless steel tank previously cooled to 7 ° C for about 48 hours. The must is poured into a steel tank at 18 ° C temperature where the alcoholic fermentation.
Ageing: Once the alcoholic fermentation is finished, the wine is poured into a stainless steel tank and left three months on the yeasts.
Bottling: After the maturation period, wine is poured and it is bottled from the month of January.
Storage: wine to be drunk young, within 2 years after harvest.
Alcohol content:11,5%
Tasting notes: Deep pink in colour with ruby red hues. It has a bouquet reminiscent of small red fruits, cherries, blackberries and raspbarry. It has a fresh, balance and soft taste.
Serving temperature: 8°/10 °C
Certificazione: Organic product
Organic product
